A La Carte Menu 2017

 

 

Paymasters Cafe

 

Appetizer Bread

(gf option available)

 

Roast Garlic Bruschetta: fresh tomato, basil pesto

and shaved parmesan (2pcs) ~ 11.6

 

Trio of dips: with lightly baked sourdough (2pcs) ~ 9.9

 

Marinated Olives: served with toasted sourdough ~ 8.9

 

Entrees

 

Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match: (g) or (B Symphonia Petit Manseng King Valley Vic

 

 

Grilled goats cheese: salad of endive, beetroot, radish, toasted pecan & Turkish fig Entree ~ 19.9

Wine Match: (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

 

Soft Shell Crab: (gf) Spicy, Pan fried soft shell crab served on a Thai salad, nam pla, lime and palm sugar dressing Entree ~ 21.9

Beer Match: Yenda Hell, unfiltered larger

 

 

Nori Scallops: (gf) Scallops rolled in nori  wakame seaweed, soy jelly, wasabi mayo & daikon Entree ~ 21.9

Wine Match: (g) or (B) Scarborough Vermintino

 

Garlic Mushrooms: (gf option) Hand rolled potato & thyme gnocchi, sauteed wild mushrooms, garlic butter, charred leek, celery & pine nuts.

Entree ~ 21.90 or Main ~ 35.9

Wine Match: (g) or (B) Fireblock Reisling



 

 

 

 

 

Mains

 

Pan Fried Salmon: (gf) Creamy fennel and green pea risotto,

lemon olive oil ~ 36.9

Wine Match: (g) or (B) Capel Vale debut sauvignon Blanc Semillon

 

 

Braised lamb pie: (gf) Braised lamb pie topped with potato mash, honey glazed carrots and parsnip crisps ~ 35.9

Wine Match: (g) or (B) Chapel Hill Cabernet Sauvignon

 

 

Grilled Sirloin steak: button mushroom, chard onion, cherry tomato, confit garlic, potato & black truffle butter ~ 40.9

Wine Match: (g) or (B) Kalleske Moppa Shiraz

 

 

Roast Duck supreme: (gf) brown onion puree, roast baby beets, kale, spiced Turkish fig & red wine glaze ~ 38.9

Wine Match: (g) or (B) Toa Pinot Noir Central Otago NZ

 

 

Chicken Supreme: (gf) Soft Goats cheese and spring onion polenta, asparagus with smoked tomato chutney ~ 34.9

Wine Match: (g) or (B) Ra Nui Sauvignon Blanc Marlborough

    

 

Fresh Market Fish of the Day

Served on Greek salad of cherry tomatoes, cucumber, red onion, black olives, feta, Oregano & olive oil~ 35.9

 

Sides

 

Cauliflower with 3 cheese au gratin ~ 9.9

 

Steamed Brocollini (gf) with almond butter ~ 9.9

 

Sweet potato wedges (gf) with smoked paprika salt ~8.9

 

Garden Salad (gf) with French dressing ~ 9.9



 



Extra Vegetarian Menu

Tofu Salad: (gf) Greek salad of tomato, cucumber, red onion, black olive, feta and oregano & olive oil ~ Entree 15.9 or Main 26.9

Wine Match: (g) or (B) Tomick Up, Up and Away Rose SA

 

Garlic Mushrooms: (gf option) Hand rolled potato & thyme gnocchi, sauteed wild mushrooms, garlic butter, charred leek & celery.

Entree ~ 21.90 or Main ~ 35.9

Wine Match: (g) or (B) Fireblock Reisling

 

Oven Baked Haloumi: (gf) Chickpea, spinach and saffron cassoulet

Main ~ 26.9

Wine Match: (g) or (B) First creek Moscato

 

Creamy fennel and green pea risotto, shaved parmesan lemon olive oil Main ~ 26.9

Wine Match: (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Beetroot & pumpkin Tart Tartin: (v option) Basil pesto, rocket, shaved parmesan and balsamic reduction

Main ~ 26.9

Wine Match: (g) or (B) 2015 Ra Nui Sauvignon Blanc Marlborough     




Desserts: all 15.9

 

Banana & coriander creme brulee: shortbread biscuit

 

Dark chocolate brownie: (gf) chocolate fudge sauce, black cherry gel, coconut sorbet & toasted coconut

 

Warm sticky date pudding: Bourbon whisky sauce, pecan ice cream, candied pecans & whipped mascarpone

 

Brie & Gorganzola: (gf option) caramelized onion chutney, fresh grapes, celery,  & house made, garlic & rosemary lavosh

 

First Creek Botrytis Semillon (g) ~ 9.5

Frogmore Creek Iced Reisling (g) ~ 9.5

Piggs Peake Suckling Shiraz (g) ~ 9.5

 

Short Black, Long Black, Macchiato, Piccolo   ~  $3.70

Flat White, Cappuccino, Latte, Hot Chocolate  ~   $3.90

Mocha, Vienna, Chai    ~   $4.10

Tea (see staff for available selection)    ~  $4.90