A La Carte Menu Autumn 2018

Paymasters Cafe


Appetizer Breads

 

Roast Garlic Bruschetta: fresh tomato, red onion & basil pesto,

Mozzarella and balsamic (2pcs) ~ 11.6

 

Trio of dips: with lightly baked sourdough (2pcs) ~ 9.9

 

Marinated Olives: served with toasted sourdough ~ 8.9

 

Entrees

 

Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B Symphonia Petit Manseng King Valley Vic

 

Baked Brie: (gf option) Whole baked brie, cranberry sauce, candied peacans & wholemeal crostini ~ 21.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Thai Beef Salad: (gf) Sliced roast beef, celery, tomato, red onion,coriander & chilli in a lime , nam pla and palm sugar dressing ~ Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B) Comyns & Co  2016 Fiano Hunter valley

 

Pan Fried Scallops: (gf) Lemon polenta, asparagus, sage & almond butter ~ 21.9

Wine Match ~ (g) or (B) Scarborough Vermintino

 

Morcilla & Goats Cheese: (gf) Morcilla sausage and crumbled goats cheese, pickled cauliflower, baby beetroot and fennel ~ 21.9

Wine Match ~ (g) or (B) Fireblock Reisling


Black Mussels: Steamed south Australian black mussels, chilli & garlic butter and toasted sourdough ~ 21.9

Wine Match ~ (g) or (B) Fishcage Sparkling Chardonnay


Mains

 

Salmon: Sous vide salmon fillet, wakame seaweed, daikon, pickled  red onion & sweet soy ~ 36.9

Wine Match ~ (g) or (b) Octave pinot grigio

 

Seafood Risotto: (gf) Creamy seafood risotto, sauteed prawns, mussels, squid, salmon, tarragon, lemon and tomato ~ 35.9

Wine Match ~ (g) or (B) Capel Vale Debut Sauvignon Blanc Semillon

 

Pork Belly: (gf) Twice cooked pork belly, hand cut chips, green beans, and pear ~ 35.9

Wine Match ~ (g) or (B) Chapel Hill Cabernet Sauvignon

 

Beef Rib Eye: (gf) Beef rib eye steak, roasted squash, capers, chives, asparagus and smoked garlic ~ 40.0

Wine Match ~ (g) or (B) Kalleske Moppa Shiraz

 

Lamb Rump: (gf) Oven roasted lamb rump, chive crushed chat potatoes, broccolini and truffle butter ~ 38.9

Wine Match ~ (g) or (B) Toa Pinot Noir Central Otago NZ

 

Chicken supreme: (gf) Roasted chicken supreme, confit wild mushroom, Dutch carrot and ancient grains ~ 34.9

Wine Match ~ (g) or (B) Ra Nui Sauvignon Blanc Marlborough

    

Barramundi Fillet: (gf option) Pan fried barramundi fillet served on a coriander pesto and sundried tomato linguini  ~ 35.9

Wine Match ~ (g) or (B) 2015 Tyrrells Semillon Hunter Valley


Sides


Ratatouille (gf) Mediterranean vegatables in a tomato & herb sauce, crumbled fetta ~ 9.9

Steamed Greens (gf) with hazwlnuts & olive oil ~ 9.9

Sweet potato wedges (gf) with smoked paprika salt ~ 8.9

Garden Salad (gf) with French dressing ~ 9.9


Vegetarian Menu - all dishes can be made VEGAN on request

Tofu Salad: (gf) Greek salad of tomato, cucumber, red onion, black olive, feta and oregano & olive oil ~ Entree 15.9 or Main 26.9

Wine Match ~ (g) or (B) Tomick Up, Up and Away Rose SA

 

Grilled Haloumi: (gf option) Linguini, cherry tomato, roasted capsicum, black olive and coriander pesto, topped with grilled halloumi

Main ~ 26.9

Wine Match ~ (g) or (B) Fireblock Reisling

 

Field Mushroom: (gf) Roast garlic field mushroom, wilted spinach, salsa verde & sundried tomatoes Entree 15.9 or Main ~ 26.9

Wine Match ~ (g) or (B) First creek Moscato

 

Braised fennel and tomato risotto: Shaved parmesan lemon olive oil Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Roast Pumpkin Tart: (v option) Spinach, basil pesto & toasted pine nuts Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Ra Nui Sauvignon Blanc Marlborough     

 

Desserts ~ all 15.9

 

Banana Cheesecake: bitter sweet chocolate, peanut butter ice cream

 

Chocolate Brownie: (gf) Chocolate ganache, coconut sorbet

 

Eton Mess: (gf) Berry compote, raspberry sorbet, Chantilly cream and meringue

 

Pineapple Carpaccio: (gf) mango & lemon grass sorbet, mint sugar

 

Gorganzola & Brie: (gf option) truffled honey, fresh pear, candid pecans and wholemeal crostini

 

First Creek Botrytis Semillon(g) ~ 9.5

Frogmore Creek Iced Reisling(g) ~ 9.5

 

 

Short Black, Long Black, Macchiato, Piccolo   ~  $3.7

Flat White, Cappuccino, Latte, Hot Chocolate  ~   $3.9

Mocha, Vienna, Chai    ~   $4.1

Tea (see staff for available selection)    ~  $4.9