A La Carte Menu Summer 2018

Paymasters Cafe


Appetizer Breads

 

Roast Garlic Bruschetta: fresh tomato, red onion & basil pesto,

Mozzarella and balsamic (2pcs) ~ 11.6

 

Trio of dips: with lightly baked sourdough (2pcs) ~ 9.9

 

Marinated Olives: served with toasted sourdough ~ 8.9

 

Entrees

 

Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B Symphonia Petit Manseng King Valley Vic

 

Haloumi: (gf) Pan fried haloumi cheese, honey and black sesame ~ 19.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Grilled Sardines: (gf option) Grilled sardines, toasted brioche & tomato provencal ~ 21.9

Wine Match ~ (g) or (B) Comyns & Co  2016 Fiano Hunter valley

 

Pan Fried Scallops: (gf) L emon polenta, asparagus, sage & almond butter ~ 21.9

Wine Match ~ (g) or (B) Scarborough Vermintino

 

Morcilla & Goats Cheese: (gf) morcilla sausage and crumbled goats cheese, pickled cauliflower, baby beetroot and fennel

Entree ~ 21.90 or Main ~ 35.9

Wine Match ~ (g) or (B) Fireblock Reisling


Black Mussels: steamed south Australian black mussels, chilli & garlic butter and toasted sourdough ~ 21.90

Wine Match ~ (g) or (B) Fishcage Sparkling Chardonnay


Mains

 

Roast Veal Back strap: (gf) Spring veg, smoked onion puree, pistachio & parmesan ~ 38.9

Wine Match ~ (g) or (b) Octave pinot grigio

 

Seafood Risotto: (gf) Sauteed prawns, mussels, squid, salmon, tarragon, lemon and tomato ~ 35.9

Wine Match ~ (g) or (B) Capel Vale Debut Sauvignon Blanc Semillon

 

Roast Pork Cutlet: (gf) Hand cut chips, asparagus & pear ~ 38.9

Wine Match ~ (g) or (B) Chapel Hill Cabernet Sauvignon

 

Grilled Black Angus Striploin: (gf) Roast squash, capers, chives and smoked garlic ~ 40.0

Wine Match ~ (g) or (B) Kalleske Moppa Shiraz

 

Lambs fry: (gf) Pan fried lamb fry, speck, roast chats, charred shallot & rosemary ~ 34.9

Wine Match ~ (g) or (B) Toa Pinot Noir Central Otago NZ

 

Chicken supreme: (gf) Sous vide chicken supreme, confit wild mushroom, dutch carrot&ancient grains   ~ 34.9

Wine Match ~ (g) or (B) Ra Nui Sauvignon Blanc Marlborough

    

Whole Roasted Baby Barramundi: (gf) lemon grass, chilli, ginger & steamed greens ~ 35.9

Wine Match ~ (g) or (B) 2015 Tyrrells Semillon Hunter Valley


Sides


Ratatouille (gf) Mediterranean vegatables in a tomato & herb sauce, crumbled fetta ~ 9.9

Steamed Greens (gf) with hazwlnuts & olive oil ~ 9.9

Sweet potato wedges (gf) with smoked paprika salt ~ 8.9

Garden Salad (gf) with French dressing ~ 9.9


Vegetarian Menu - Vegan all dishes available on request

Tofu Salad: (gf) Greek salad of tomato, cucumber, red onion, black olive, feta and oregano & olive oil ~ Entree 15.9 or Main 26.9

Wine Match ~ (g) or (B) Tomick Up, Up and Away Rose SA

 

Potato Gnocchi: (gf option) Potato gnocchi, blue cheese sauce, asparagus & pangrattato

Entree ~ 21.90 or Main ~ 35.9

Wine Match ~ (g) or (B) Fireblock Reisling

 

Field Mushroom: (gf) Roast garlic field mushroom, wilted spinach, salsa verde & sundried tomatoes Main ~ 28.9

Wine Match ~ (g) or (B) First creek Moscato

 

Braised fennel and tomato risotto: Shaved parmesan lemon olive oil Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Roast Pumpkin Tart: (v option) Spinach, basil pesto & toasted pine nuts Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Ra Nui Sauvignon Blanc Marlborough     

 

Desserts ~ all 15.9

 

Banana & Peanut Butter Cheesecake: bitter sweet chocolate, malted ice cream

 

White Chocolate Blondie: (gf) white chocolate ganache, cranberry ripple ice cream, almond praline

 

Dark Chocolate Mousse: (gf) beetroot, raspberry, vanilla cream and chocolate shards

 

Pineapple Carpaccio: (gf, v) mango & lemon grass sorbet, mint sugar

 

Gorganzola & Brie: (gf option) truffled honey, fresh pear, candid pecans and wholemeal crostini

 

First Creek Botrytis Semillon(g) ~ 9.5

Frogmore Creek Iced Reisling(g) ~ 9.5

 

 

Short Black, Long Black, Macchiato, Piccolo   ~  $3.70

Flat White, Cappuccino, Latte, Hot Chocolate  ~   $3.90

Mocha, Vienna, Chai    ~   $4.10

Tea (see staff for available selection)    ~  $4.90