A La Carte Menu Winter 2017

 

 

Paymasters Cafe

 

Appetizer Breads

(gf option available)

 

Roast Garlic Bruschetta: fresh tomato, basil pesto 

and shaved parmesan (2pcs) ~ 11.6

 

Trio of dips: with lightly baked sourdough (2pcs) ~ 9.9

 

Marinated Olives: served with toasted sourdough ~ 8.9

 

Entrees

 

Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic 

sauce,  served spilling out of a filo pastry basket, topped with crispy 

prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match - (g) or (B) Symphonia Petit Manseng King Valley Vic

 

Whole Baked Brie: Apple compote, dried fig, toasted pecans & 

wholemeal crostini Entree ~ 21.9

Wine Match - (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Line Caught Squid: Grilled line caught Squid, Vongoli, mesclun, 

Caper berries & Lemon olive oil Entree ~ 21.9

Wine Match - (g) or (B) Comyns & Co 2016 Fiano Hunter Valley 

 

Nori Scallops: (gf) Scallops rolled in nori, wakame seaweed, soy 

jelly, wasabi mayo & daikon Entree ~ 21.9

Wine Match: (g) or (B) Scarborough Vermintino

 

Potato Gnocchi: (gf option) Hand rolled potato & thyme gnocchi, 

creamy spinach, three cheese sauce and pine nuts.

Entree ~ 21.9 or Main ~ 35.9 

Wine Match - (g) or (B) Fireblock Reisling

 

 

 

 

Mains

 

Roast Pork Belly: Pickled kohlrabi, Caramelized pear & Yenda Hell 

lager reduction ~ 35.9

Beer Match ~ Yenda Hell, unfiltered lager


Pan Fried Salmon: (gf) Creamy fennel and green pea risotto,

lemon olive oil ~ 36.9

Wine Match ~ (g) or (B) Capel Vale debut sauvignon Blanc Semillon 

 

Roast Lamb Rump: (gf) Wild mushrooms, parsnip puree, Dutch carrots, 

mushroom consomme & parsnip crisps ~ 38.9

Wine Match ~ (g) or (B) Chapel Hill Cabernet Sauvignon

 

Grilled Fillet Steak: Roast Jarrahdale pumpkin, asparagus, roast 

garlic & rosemary butter ~ 45.0

Wine Match ~ (g) or (B) Kalleske Moppa Shiraz 

 

Roast Duck Supreme: (gf) Brown onion puree, roast baby beets, 

kale, spiced Turkish fig & red wine glaze ~ 38.9

Wine Match ~ (g) or (B) Toa Pinot Noir Central Otago NZ

 

Chicken Supreme: (gf) Soft Goats cheese and spring onion polenta, 

braised chicory & smoked tomato chutney ~ 34.9

Wine Match ~  (g) or (B) Ra Nui Sauvignon Blanc Marlborough

    

Fresh Market Fish of the Day

Served on a coriander pesto & sun dried tomato linguini ~ 35.9

 

Sides

 

Cauliflower with 3 cheese au gratin ~ 9.9

 

Steamed Brocollini (gf) with almond butter ~ 9.9

 

Sweet potato wedges (gf) with smoked paprika salt ~ 8.9

 

Garden Salad (gf) with French dressing ~ 9.9



 

Extra Vegetarian Menu

Tofu Salad: (gf) Greek salad of tomato, cucumber, red onion, black 

olive, feta and oregano & olive oil ~ Entree 15.9 or Main 26.9

Wine Match ~ (g) or (B) Tomick "Up, Up and Away" Rose SA

 

Potato Gnocchi: (gf option) Hand rolled potato, thyme gnocchi,

creamy spinach, three cheese sauce and pine nuts.

Entree ~ 21.90 or Main ~ 35.9

Wine Match: (g) or (B) Fireblock Reisling

 

Oven Baked Haloumi: (gf) Chickpea, spinach and saffron cassoulet

Main ~ 26.9

Wine Match: (g) or (B) First creek Moscato

 

Creamy fennel and green pea risotto: shaved parmesan & lemon 

olive oil Main ~ 26.9

Wine Match: (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley

 

Beetroot & pumpkin Tart Tartin: (v option) Basil pesto, rocket, 

shaved parmesan and balsamic reduction

Main ~ 26.9

Wine Match: (g) or (B) 2015 Ra Nui Sauvignon Blanc Marlborough     




Desserts: all 15.9


Eaton Mess: (gf) Berry Compote, Rasberry, Sorbet, Chantilly 

cream and merigue


Banana & coriander creme brulee: shortbread biscuit

 

Dark chocolate brownie: (gf) chocolate fudge sauce, black cherry 

gel, coconut sorbet & toasted coconut

 

Warm sticky date pudding: Bourbon whisky sauce, pecan ice 

cream, candied pecans & whipped mascarpone

 

Brie & Gorganzola: (gf option) caramelized onion chutney, fresh 

grapes, celery, & house made, garlic & rosemary lavosh

 

First Creek Botrytis Semillon (g) ~ 9.5

Frogmore Creek Iced Reisling (g) ~ 9.5

 

Short Black, Long Black, Macchiato, Piccolo  ~  $3.70

Flat White, Cappuccino, Latte, Hot Chocolate  ~  $3.90

Mocha, Vienna, Chai  ~  $4.10

Tea (see staff for available selection)  ~  $4.90