A La Carte Menu Winter 2018

Paymasters Cafe

Appetizer Breads


Roast Garlic Bruschetta: Fresh tomato, red onion & basil pesto,

mozzarella and balsamic (2pcs) ~ 11.6


Trio of dips: With lightly baked sourdough (2pcs) ~ 9.9


Marinated Olives: Served with toasted sourdough ~ 8.9




Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B Symphonia Petit Manseng King Valley Vic


Baked Brie: (gf option) Whole baked brie, cranberry sauce, candied peacans & wholemeal crostini ~ 21.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley


Thai Beef Salad: (gf) Sliced roast beef, celery, tomato, red onion,coriander & chilli in a lime , nam pla and palm sugar dressing ~ Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B) Comyns & Co  2016 Fiano Hunter valley


Pan Fried Scallops: (gf) Lemon polenta, asparagus, sage & almond butter ~ 21.9

Wine Match ~ (g) or (B) Scarborough Vermintino


Morcilla & Goats Cheese: (gf) Morcilla sausage and crumbled goats cheese, pickled cauliflower, baby beetroot and fennel ~ 21.9

Wine Match ~ (g) or (B) Fireblock Reisling

Black Mussels: Steamed south Australian black mussels, chilli & garlic butter and toasted sourdough ~ 21.9

Wine Match ~ (g) or (B) Fishcage Sparkling Chardonnay



Salmon: Pan fried salmon fillet, wakame seaweed, daikon, pickled  red onion & sweet soy ~ 36.9

Wine Match ~ (g) or (b) Octave pinot grigio


Seafood Risotto: (gf) Creamy seafood risotto, sauteed prawns, mussels, squid, salmon, tarragon, lemon and tomato ~ 35.9

Wine Match ~ (g) or (B) Capel Vale Debut Sauvignon Blanc Semillon


Pork Belly: (gf) Twice cooked pork belly, hand cut chips, green beans, and pear ~ 35.9

Wine Match ~ (g) or (B) Chapel Hill Cabernet Sauvignon


Beef Rib Eye: (gf) Beef rib eye steak, roasted squash, capers, chives, asparagus and smoked garlic ~ 40.0

Wine Match ~ (g) or (B) Kalleske Moppa Shiraz


Lamb Rump: (gf) Oven roasted lamb rump, chive crushed chat potatoes, broccolini and truffle butter ~ 38.9

Wine Match ~ (g) or (B) Toa Pinot Noir Central Otago NZ


Chicken Supreme: (gf) Roasted chicken supreme, confit shiitake mushroom, roasted carrot and ancient grains ~ 34.9

Wine Match ~ (g) or (B) Ra Nui Sauvignon Blanc Marlborough


Barramundi Fillet: (gf option) Pan fried barramundi fillet served on a coriander pesto and sundried tomato linguini  ~ 35.9

Wine Match ~ (g) or (B) 2015 Tyrrells Semillon Hunter Valley


Ratatouille (gf) Mediterranean vegatables in a tomato & herb sauce, crumbled fetta ~ 9.9

Steamed Greens (gf) With hazelnuts & olive oil ~ 9.9

Sweet potato wedges (gf) With smoked paprika salt ~ 8.9

Garden Salad (gf) With French dressing ~ 9.9

Vegetarian Menu - all dishes can be made VEGAN on request

Tofu Salad: (gf) Greek salad of tomato, cucumber, red onion, black olive, feta and oregano & olive oil ~ Entree 15.9 or Main 26.9

Wine Match ~ (g) or (B) Tomick Up, Up and Away Rose SA


Potato Gnocchi: (gf) Potato gnocchi, black olive, roasted capsicum, cherry tomato, confit mushroom and mozzarella

Main ~ 26.9

Wine Match ~ (g) or (B) Fireblock Reisling


Field Mushroom: (gf) Roast garlic field mushroom, cheddar, feta and parmesan, caramelised onion chutney, wilted spinach & sundried tomatoes 

Entree 15.9 or Main ~ 26.9

Wine Match ~ (g) or (B) First creek Moscato


Braised fennel and tomato risotto: Shaved parmesan lemon olive oil Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Tyrrells Chardonnay Hunter Valley


Roast Pumpkin Tart: (v option) Spinach, basil pesto & toasted pine nuts Main ~ 26.9

Wine Match ~ (g) or (B) 2015 Ra Nui Sauvignon Blanc Marlborough     


Desserts ~ all 15.9


Apple Crumble: Apple and blueberry crumble, cinnamon ice cream, vanilla creme anglaise


Chocolate Brownie: (gf) Chocolate ganache, coconut sorbet


Eton Mess: (gf) Berry compote, strawberry sorbet, Chantilly cream and meringue


Panna Cotta: (gf) Vanilla panna cotta, mandarin, cointreau and almond tuile


Gorganzola & Brie: (gf option) Truffled honey, fresh pear, candid pecans and wholemeal crostini


First Creek Botrytis Semillon(g) ~ 9.5

Frogmore Creek Iced Reisling(g) ~ 9.5



Short Black, Long Black, Macchiato, Piccolo   ~  $3.7

Flat White, Cappuccino, Latte, Hot Chocolate  ~   $3.9

Mocha, Vienna, Chai    ~   $4.1

Tea (see staff for available selection)    ~  $4.9