A La Carte Menu Winter 2018

Paymasters Cafe


Appetizer Breads

 

Focaccia served warm with a Trio of Spreads

Roasted garlic and chive/kalamata olive/mild chilli and parmesan (2pc) ~ 8.5


Selection of Dips with toasted herb focaccia (2pc) ~ 10.9


Mixed Mezze Plate: focaccia, marinated olives, dips, salami, parmesan chilli popcorn, roast capsicum, labna and marinated mushrooms (3/4P) ~ 35.0


In house-made gluten free cornbread can be substituted ~ add 2.0 



Entrees 

 

**Garlic Prawns: (gf option) Sauteed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto

Entree ~ 21.9 or Main ~ 35.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon 

 

Baked Camembert: Baked camembert cheese in puff pastry served with caramelised onion jam and a red wine toffee sauce 

Entree ~ 17.9

Wine Match ~ (g) or (B) Coppabella Prosecco 


Red Curry Duck Omelette: (gf option) Sliced roast duck, red curry paste, snow peas and bok choy rolled in a thin egg omelette, finished with a sweet soy broth 

Entree ~ 21.9

Wine Match ~ (g) or (B) Fireblock Riesling 

 

**Pan Fried Scallops: (gf) Pan fried scallops on caramelised lemon and served with green olive tapenade and fried baby capers 

Entree ~ 21.9

Wine Match ~ (g) or (B) Bimbadgen Semillon 

 

**San Choy Bow: (gf) Braised Chinese BBQ pork, sauteed with a sticky soy ginger and garlic glaze, snow peas, carrot, mint, coriander and peanuts served in baby cos leaves

Entree ~ 18.5 

Wine Match ~ (B) Pressing Matters Riesling 


**Arancini: (gf) Roast capsicum, rocket and pinenut arancini rolled in polenta with a sriracha chilli and tomato emulsion 

Entree ~ 17.5

Wine Match ~ (g) or (B) Allandale Rose


**Salad of Tea Smoked Salmon: (gf) Atlantic salmon fillet lightly smoked with a salad of ruby grapefruit , mint, coriander, peanuts, coconut and cos lettuce with a chilli coconut soy dressing 

Entree ~ 19.9 

Wine Match ~ (g) or (B) Scarborough Chardonnay 


**Mixed Share Plate Entree: san choy bow, arancini, corn fritters, salmon salad, pan fried scallops, creamy garlic prawns ~ 55.0 for 2p

Please note some of our menu items may contain traces of nuts, dairy, flour and eggs. 


Mains

 

Spanish Style Salmon: (gf) Pan fried salmon fillet, served on lemon and zucchini baked rice with a toasted almond and preserved lemon drizzle ~ 36.9

Wine Match ~ (g) or (B) First Creek Pinot Gris 

 

Indonesian Sweet Chilli Squid: (gf) Wok fried with Asian vegetables in a Indonesian sweet chilli sauce, served with black sesame rice ~ 32.9

Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc  


Creole Smoked Chicken: (gf) Breast of chicken baked with a mild smoky creole marinade, served with sweet potato puree and a sweet corn and red pepper salsa ~ 35.9

Wine Match - (g) or (B) Allandale Tempranillo 


Eye Fillet of Beef: (gf) Beef tenderloin served with a herbed potato galette, braised king oyster mushroom, broccolini and a red wine jus ~ 42.5

Wine Match ~ (g) or (B) Kalleske Moppa Shiraz 

 

Lamb Rump: (gf) Dukkah encrusted lamb rump served on a potato and chive rosti, wilted baby spinach and pomegranate molasses ~ 38.9 

Wine Match ~ (g) or (B) Tamburlaine Cabernet Franc 


Prawn, Squid, Chorizo and Olive Pasta: Prawns, squid, chorizo sausage, tomato, olives, rocket and chilli sauteed with linguini in a roasted garlic olive oil ~ 34.9 

Wine Match ~ (g) or (B) First Creek GSM


Chinese BBQ Pork: (gf) Char Sui style braised pork on wok fried bok choy, pickled green papaya and sweet Asian BBQ glaze ~ 38.9

Wine Match ~ (g) or (B) Comyns and Co Fiano 

   


Sides

Wok Fried Greens (gf) with garlic and chilli ~ 9.9

Steamed Greens (gf) with sea salt and cracked pepper oil ~ 9.9

Friend Cocktail Potatoes (gf) with herb and garlic butter ~ 9.9

Garden Salad (gf) with balsamic dressing ~ 9.9



Vegetarian/Vegan Menu:  

San Choy Bow: (gf/v) Tofu sauteed with a sticky soy ginger and garlic glaze, snowpeas, carrot, mint, coriander and peanuts served in a baby cos leaves 

Entree ~ 18.9

Wine Match ~ (B) Tamburlaine Au Naturel Premium Cuvee (V,P/F)

 

Sticky Sesame Cauliflower: (gf,v) Cauliflower florets fried in a light batter tossed with a sticky sesame sauce 

Entree ~ 18.9

Wine Match ~ (g) or (B) Baby Doll Sauvignon Blanc 

 

Roasted Field Mushroom: (gf, v option) Roasted field mushroom on a bed of English spinach filled with a kumera and roast red capsicum mash, dukkah encrusted labna and focaccia points 

Entree ~19.9

Wine Match ~ (B) Margan Merlot 

 

Sweet Corn and Fetta Fritters: Sweet corn and fetta fritters served with smashed avocado, grilled tomato, baby rocket leaves and tomato chutney 

Entree ~ 18.9

Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon (v) 

 

Potato Gnocchi: (gf,v)  Potato gnocchi, roasted red peppers, Portobello mushrooms, Spanish onion, baby spinach and toasted pinenuts 

Main ~ 29.9

Wine Match ~ (g) or (B) Kalleske Clarry's GSM


Sweet Chilli Tofu: (gf,v) Wok fried tofu with Asian vegetables in a Indonesian sweet chilli sauce and served with black sesame rice

Main ~ 29.9   

Wine Match ~ (g) or (B) Tamburlaine Verdelho Semillon 


Cauliflower and Chickpea Coconut Curry: (gf,v) Mild aromatic coconut curry with chickpeas, cauliflower, selected vegetables and black sesame rice

Main ~ 29.9

Wine Match ~ (g) or (B) Tamburlaine Cabernet Merlot (v, P/F) 

 

Desserts ~ all 15.9

 

Orange Chocolate indulgence: (gf) Moist orange and almond cake with dark chocolate ganache served with chocolate sorbet and candied oranges 

 

Vanilla Bean Brule: (gf) Served with a mixed berry compote and toffee glass 


Caramel latte panna Cotta: (gf option) Layered coffee inspired panna cotta with a short bread biscuit 


Strawberries and Cream Parfait: Moscato poached strawberries, strawberry ice cream and Chantilly cream layered with shortbread soil

 

Chocolate Pudding: (gf) Soft centred dark chocolate pudding cooked to order and served with honeycomb ice cream (please allow 15 minutes cooking time)


Sticky Date Deep Pan Pancake: With butterscotch sauce and vanilla ice cream (please allow 15 minutes cooking time)


Aged Cheddar and Triple Cream Brie: (gf option) Served with port poached figs, dried apricots and fresh pear


Affogato: Double shot of coffee served with vanilla ice cream ~ 9.9 

Or with your choice of liqueur ~ 17.9 

Frangelico, Baileys, Tia Maria, Kahlua or Irish Whiskey 

If you don't feel like a dessert have a look at our cocktails for something to finish the night with. For example an Espresso Martini or a Liquid Snickers. 

Please Check with your waitperson as to what Ports, Muscat and Dessert wines we have available. 



Short Black, Long Black, Macchiato, Piccolo   ~  $4.0

Flat White, Cappuccino, Latte, Hot Chocolate  ~   $4.0

Mocha, Vienna, Chai    ~   $4.2

Tea (see staff for available selection)    ~  $5