Degustation Nights

With the introduction of licenced beverages, Paymasters is delighted to offer degustation nights on a bi-monthly basis for those who wish to sample a wide selection of chef's favourite dishes in small portions, accompanied by a degustation course of fine wines.

A sample menu might include:

CHAMPAGNE ON ARRIVAL
Monmousseau Brut traditional champagne, France

 

1ST COURSE
Twice cooked pork with chilli pumpkin, eggplant and coriander relish with a star anise broth

Wine
Andrew Margan Verdelho  Hunter Valley, NSW
Dunsborough Verdelho Margaret River WA

 

2ND COURSE
Black sesame encrusted Atlantic Salmon  with a scallop, pickled ginger and  wakame salad

Wine
Bidgebong Chardonnay Riverina NSW
 Rosily Chardonnay Margaret River WA

 

3rd COURSE
Grain fed eye fillet of beef with salami crisps on roasted garlic mash with a sage and brown butter demi glace

Wine
Andrew Margan Shiraz Hunter Valley NSW
Fire block Old Vine Shiraz Clare Valley SA

 

4th COURSE
A tasting plate of Bittersweet mud cake, Citrus Tart and a roaring Forties mild Blue cheese

Wine
Ice wine New Zealand
Andrew Margan Dessert Wine

 

If you would like to go beyond the traditional three courses and try a truly sensational evening of culinary delights, get in touch with Rodney at Paymasters ( ) to find out when the next degustation night is being held.