Desserts Menu

Bittersweet Lindt Chocolate Pudding (GF option)
Individual soft centred dark chocolate pudding, cooked to order and served with a
 baileys and scorched almond ice cream $14.90  
(GF option served with mascarpone instead of ice cream)
(Cooked to order, please allow 10 minutes)

 Honey, Vanilla Bean and Macadamia Nut Parfait (GF)
In house made honey, vanilla bean and macadamia nut frozen creamy dessert with a
mango and blue berry salsa $14.90

Rockin’ Rod’s Rocky Road “deep pan” Pancake  (GF  option)
A “deep pan” pancake with chocolate pieces, toasted coconut and crushed peanuts,
served with a rocky road ice cream $14.90
(GF option served with mascarpone)
(Cooked to order, please allow 10 minutes)

Fudge Brownie Cheese Cake
A must try decadent fudge brownie, layered with a baked vanilla cheese cake,
served with caramel and berry smears and a mascarpone whip  $14.90

Fresh fruit plate (GF)
A refreshing mixture of seasonal fruits with a tantalising green apple
and watermelon granita $14.90

 Local Cheese plate (GF option)
A selection of local cheeses, assorted fresh and dried fruits, nuts, macerated baby figs
and crispy breads $18.90 (Suitable for two people)

Assorted Cocktails and Mocktails available ~ please ask your wait staff  

Coffee and Teas
Short Black, Long Black, and Macchiato $3.70 Flat White, Cappuccino and Café latte $3.90
Mocha, Vienna, Chai or Vanilla Latte $4.10
Affogato $6.90- with Liqueur~ $14.90

Earl Grey, English Breakfast, Irish Breakfast, Chamomile, Peppermint, Lemongrass, Japanese Sencha Green Tea   All $4.90
Hot Chocolate $3.90 cup

Liqueur Varieties– All $8.50
Tia Maria, Baileys, Kahluah, Frangelico, Cointreau, Midori.

Ports and Fortified Wines
Tyrells Special Aged Tawny Port $8.50        Seppeltfield Muscat $8.50