Finger Food/Cocktail Party Menu

 

Cold Items

Antipasto Platter (Gf)
Mediterranean Vegetables. Olives and aged Cheddar, Cured meats and Smoked Salmon. Prosciutto, Lavash crackers and olive oil with Dukka and Caramelized Balsamic

Thai duck Salad (Gf)

Cured Salmon on mini toast with a orange sherry Aioli

Mini Ceaser Salad

Vietnamese Vegetable rice paper rolls (Gf)

Rock melon and Prosciutto salad (Gf)

Trio of dips (Chefs Selection) (Gf) options

 

Hot Items

Tandoori Chicken skewers with Raita (Gf)

Thai fish cakes

Chorizo sausage rolls with basil and tomato chutney

Soup shots (Gf)

Mini Beef Mignons (Gf)

Lamb targine spoon singles

Sesame crusted Asparagus w- Ponzu (Gf)

Spice crusted Swordfish Skewers (Gf)

Tempura Butterfly Prawns

Pumpkin, Pine nut & Sage Arancini

Crispy 5 spiced pork belly with green paw paw salad (Gf)

Roasted beetroot and goats cheese tarts with crispy basil

Coconut crusted king prawns with mango Aioli

 

Additional items may be added price on application

(Gf) - Gluten free

 

Confirmation of Final numbers no less than 24 hours before booking


Weekend Breakfasts 9.30am till 2pm
Lunches Wednesday to Sunday from 11.30am till 2pm
Dinners Wednesday to Saturday from 6pm

Paymaster's ~ 18 Bond St, Newcastle East NSW 2300
Email:
For all future booking enquiries, please phone (02) 4925 2600 or 0437 262600.