Lunch Functions Menu
|
Hunter Valley extra virgin olive oil with balsamic vinegar~roasted garlic oil with fresh chives~Dukkah |
| Entrée |
|---|
|
Chefs selection
Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto~ Entrée or Main
Crispy risotto balls filled with goats cheese, with a slow roasted tomato compote, toasted pine nuts & baby herbs
(G)~with white balsamic dressing topped with shaved parmesan cheese |
Mains |
MainsFresh local catch, prepared with our chefs’ selection of accompaniments, please see your wait staff : (G) served with pickled walnut, lemon, rocket & crispy sage leaves : (G) Grilled and served resting on a Parmesan cheese polenta, with asparagus & a red capsicum sauce :(G) Fresh salad of baby rocket, shaved rockmelon, prosciutto, house made labna, mint, toasted almonds, dressed with a white balsamic vinaigrette |
| Desserts |
Fresh lemon curd tart in short crust pastry shell, served with vanilla cream A buttermilk “deep pan” pancake filled with raspberries topped with white chocolate ice cream & mint. *(Gluten free pancake on request, please ask staff) Served with honeyed oranges, Pistachio tuille (no tuille=gluten free) Roasted macadamia nuts & caramel fudge in a short crust pastry shell, with chantilly cream& strawberries served with white chocolate ice cream, shot of Baileys & short black |
Milk placed in the middle of the table |
| Drinks |
Paymasters is a fully licenced restaurant. Click here for the Beer & Wine List . |
Sunday Surcharge $2.00 pp (G) - Gluten Free |