Lunch Functions Menu

“Alternate Drop” LUNCH Set Menu

First, select the format to be offered on the day.

• Format 1 $35.00 (one course)Bread~Main Course~Coffee & Tea
• Format 2 $45.00 (two courses)Bread ~ Entrées ~ Main Course ~ Coffee & Tea
• Format 3 $45.00 (two courses) Bread ~ Main Course ~ Dessert ~ Coffee & Tea
• Format 4 $55.00 (three courses) Bread ~ Entrées ~ Main Course ~ Dessert ~ Coffee & Tea

Then select 3 Entrées, 3 Main Course, 3 Desserts from the selection below, to be served alternately on the day

• “À la Carte” LUNCH Set Menu
  Format 5 $40.00(one course)Bread~ Main Course~ Coffee & Tea
• Format6 $50.00 (two courses)Bread ~ Entrées ~ Main Course ~ Coffee & Tea
• Format7 $50.00 (two courses) Bread ~ Main Course ~ Dessert ~ Coffee & Tea
• Format 8 $60.00 (three courses)Bread ~ Entrées ~ Main Course ~ Dessert ~ Coffee & Tea

Select a format or for full flexibility each person can choose which format they go with on the day

Ciabatta Bread
Hunter Valley extra virgin olive oil with balsamic vinegar~roasted garlic oil with fresh chives~Dukkah

Soup of the day
Chefs selection

Garlic Prawns
Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto~ Entrée or Main

Sautéed fresh Asparagus (G)
Sautéed fresh Asparagus with a parmesan panna cotta, pine nuts, white truffle oil, fried basil and prosciutto crumbs

Warm Salad of Roasted Beetroot (G)
Roasted beetroot, baby rocket, toasted hazelnuts, house made horseradish labna, finished with dehydrated black olives and beetroot oil

Fish of the day
Fresh local catch, prepared with our chefs’ selection of accompaniments, please see your wait staff

Risotto of roasted Butternut Pumpkin (G)
served with sage and pine nuts, finished with parmesan and baby rocket leaves

Herb Crusted Chicken Breast (G)
Grilled and served resting on a Parmesan cheese polenta, with asparagus & a red capsicum sauce

Gnocchi Romana
House made semolina gnocchi on a rich sauce of roasted tomatoes with prawns, gremolata and fresh parmesan

Lemon Curd Tart
Fresh lemon curd tart in short crust pastry shell, served with vanilla cream

Sticky Date “deep pan” pancake
made to order with a rich warm butterscotch sauce, vanilla ice cream and strawberries (Gluten free pancake on request, please ask staff)

Rhubarb Panna Cotta
With ginger ice cream and ginger bread (Gf without the ginger bread)

Rich Dark Chocolate Tart
Served with salted butter caramel, hazelnut crumble vanilla bean mascarpone and strawberries

Affogato with Baileys
served with vanilla ice cream, shot of Baileys & short black

Espresso Coffee & Tea
Milk placed in the middle of the table

(G) - Gluten Free