Lunch Functions Menu
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Roasted garlic oil with fresh chives, Hunter Valley Extra virgin olive oil with balsamic vinegar and Dukkah |
| Entrée |
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Chefs selection
Served on a ruby grapefruit salsa ~ Entree or Main
Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto ~ Entrée or Main
With toasted pine nuts and fresh parmesan cheese |
Mains |
Oven roasted, served on sweet corn fritters, baby spinach salad and lemongrass buerre blanc
Fettuccine tossed with cherry tomatoes, roasted garlic, toasted pine nuts, chilli and English spinach, topped with shaved parmesan cheese
Fresh roasted Mediterranean vegetables layered with English spinach and pesto marinated Danish fetta
Pesto encrusted chicken, salad greens, Spanish onion and tomatoes dressed with a herb, honey and seeded mustard mayonnaise, topped with roasted cashews |
| Desserts |
soft centred, almond praline cream
oven baked, vanilla ice cream & maple syrup
for the big kid
with chocolate fudge sauce
an old favourite |
Milk placed in the middle of the table |
| Drinks |
Paymasters is a fully licenced restaurant. Ask your waitperson for the wine/beer list. |
Sunday Surcharge $2.00 pp |