Lunch or Dinner Functions Menu
Choose between “Alternate Drop” or “A la Carte” Set Menus “Alternate Drop” Set Menu Format 1 (one course) $40.00: Bread ~ Main Course ~ Coffee & Tea Then select up to 3 Entrées, 3 Main Course, 3 Desserts from the selection below, to be served alternately on the day “À la Carte” Set Menu Format 5 (one course) $45.00: Bread ~ Main Course ~ Coffee & Tea
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| Ciabatta Bread |
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| Entrée |
Garlic Prawns: Sautéed king prawns in a creamy garlic sauce, served spilling out of a Filo pastry basket, topped with crispy Prosciutto ~Entree or Main Paymasters Salad: (GF) Sundried tomato and pesto marinated chicken, tossed with mixed salad greens, tomatoes, roasted cashews and a herb mustard aioli ~ Entree or Main Baked Camembert Cheese: Camembert cheese, mild chilli jam and chives baked in flaky puff pastry, served on a port wine toffee sauce, topped with a caramelised onion jam Spanish Style Braised Pork belly: Slow braised pork belly with a Spanish spiced rub, saffron scallop rosti and a tangy jalapeno salsa verde ~Entree or Main Roasted Duck Rice Paper Spring Rolls : (GF) Roasted duck rolled with preserved mandarin, pickled ginger and mint in rice paper served with a orange plum dipping sauce |
Mains |
Fish of the Day: Fresh local catch, prepared with our chefs selection of accompaniments Grilled Eye fillet of Beef: (GF) A grilled 200g “MSA” grain fed beef fillet with a beetroot and Spanish onion relish, on smashed roasted cocktail potatoes Double roasted Duck Maryland: (GF) Traditional confit of duck Maryland, served with a kumera puree, steamed asparagus spears on a port wine demi-glace Roast Pumpkin and Beetroot Tarte Tatin : Oven roasted pumpkin and beetroot tarte tatin with a baby spinach and marinated fetta salad , honey chilli glazed walnuts Moroccan Chicken and Kumara Tajine: (GF) Slow cooked chicken in aromatic spices, served in individual tajines with a dried apricot and pistachio cous cous & a cumin scented yoghurt Supreme Breast of Chicken (GF)Oven roasted supreme breast of chicken pocketed with double cream brie,drizzled with a caramelised fig cream sauce on a sweet potato stack |
| Desserts |
Bittersweet Chocolate Pudding: (GF option) Individual soft centred dark chocolate pudding, cooked to order and served with a baileys and scorched almond ice cream $14.90 allow 10mins Honey, Vanilla Bean and Macadamia Nut Parfait: (GF) In house made honey, vanilla bean and macadamia nut frozen creamy dessert with a mango and blue berry salsa Rockin’ Rods Rocky Road “Deep pan” pancake: (GF option) “deep pan” pancake with Fresh Fruit plate: (GF) A refreshing mix of seasonal fruits with a green apple granita Cheese Plate: Aged cheddar, French brie with a selection of fresh and dried fruit, crispy breads |
Espresso Coffee & Tea Milk placed in the middle of the table |
| Drinks |
Paymasters is a fully licenced restaurant. Click here for the Beer & Wine List . |
(G) - Gluten Free |