Lunch or Dinner Functions Menu
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Roasted garlic oil with fresh chives, Hunter Valley Extra virgin olive oil with balsamic vinegar and Dukkah |
| Entrée |
|---|
Oven roasted, filled with feta cheese, roasted garlic and English spinach served on a roma tomato concassé and pesto cream swirl ~ Entrée or Main
Served on a ruby grapefruit salsa
Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto ~ Entrée or Main
Camembert, sweet chilli sauce, onion shallots, wrapped in flaky puff pastry, oven roasted served on a reduced red wine toffee sauce |
Mains |
Oven roasted, served on sweet corn fritters with a baby spinach salad and lemongrass buerre blanc
Succulent lamb rump, oven roasted, served on a roasted field mushroom cap with a spring vegetable ratatouille
Fresh roasted Mediterranean vegetables layered with English spinach and pesto marinated Danish fetta
Oven roasted breast of chicken, served on a butternut pumpkin and parmesan polenta, roasted capsicum salad
Shallow fried Muscovy duck breast, topped with a caramelized vinegar fig sauce, on a kumera and Pontiac potato gallette |
| Desserts |
soft centred, almond praline cream
oven baked, vanilla ice cream & maple syrup
for the big kid
with chocolate fudge sauce
an old favourite |
Milk placed in the middle of the table |
| Drinks |
Paymasters is a fully licenced restaurant. Ask your waitperson for the wine/beer list. |
Sunday Surcharge $2.00 pp |