Lunch or Dinner Functions Menu

“Alternate Drop” Set Menu
First, select the format to be offered on the day.
Format 1 $52.90: Bread ~ Entrées ~ Main Course ~ Coffee & Tea
Format 2 $52.90: Bread ~ Main Course ~ Dessert ~ Coffee & Tea
Format 3 $62.00: Bread ~ Entrées ~ Main Course ~ Dessert ~ Coffee & Tea
Then select 3 Entrées, 3 Main Course, 3 Desserts from the selection below, to be served alternately on the day

“À la Carte” Set Menu
Format 4 $62.90: Bread ~ Entrées ~ Main Course ~ Coffee & Tea
Format 5 $62.90: Bread ~ Main Course ~ Dessert ~ Coffee & Tea
Format 6 $72.90: Bread ~ Entrées ~ Main Course ~ Dessert ~ Coffee & Tea
Select a format or for full flexibility each person can choose which format they go with on the day

Ciabatta Bread
Hunter Valley extra virgin olive oil with balsamic vinegar~Roasted garlic oil with fresh chives~ Dukkah

Garlic Prawns

Sautéed king prawns in a creamy garlic sauce, served spilling out of a filo pastry basket topped with crispy Prosciutto ~ Entrée or Main

Paymasters Salad (G)

Salad of baby rocket, shaved rockmelon, prosciutto, house made labna, mint, toasted almonds, with a white balsamic vinaigrette ~ Entrée or Main

Wasabi Cured Salmon (G)

House cured Salmon with a hint of Wasabi, served with a shaved fennel & green apple salad, garnished with a lotus root “chip”

Goat’s cheese Arancini

Crispy risotto balls filled with goats cheese, served with a slow roasted tomato compote, toasted pine nuts & baby herbs

Fish of the Day

Fresh local catch, prepared with our chefs’ selection of accompaniments, see your wait staff

Thai Red Duck Curry (G)

Braised “Muscovy” Duck Curry in Thai red spices, steamed jasmine rice, baby bok choy, finished with a roasted pineapple & coriander salsa

White Pyrenees Lamb Rump (G)

Oven roasted, served on a potato puree with roasted garlic & thyme jus, steamed broccollini

Three cheese Risotto (G)

Three cheese risotto with pickled walnut, lemon, rocket & crispy sage leaves

Ballotine of Chicken (G)

Ballotine of chicken filled with a basil mousse, resting on a parmesan polenta, with asparagus & a red capsicum sauce

Lemon curd Tart

Fresh lemon curd tart in a short crust pastry shell, served with vanilla cream and candied lemon

Turkish Delight panna cotta

Served with honeyed oranges, Pistachio tuille. (Gluten free = no tuille)

Macadamia & Caramel Tart

Roasted macadamia nuts & caramel fudge in a short crust pastry shell, with Chantilly cream & strawberries

Raspberry “deep pan” Pancake

A buttermilk “deep pan” pancake filled with raspberries topped with white chocolate ice cream & mint. (Gluten free pancake on request, please ask staff)

Affogato with Baileys

White chocolate ice cream, shot of Baileys Irish Cream & short black

Espresso Coffee & Tea
Milk placed in the middle of the table

Sunday Surcharge $2.00 pp
(G) - Gluten Free