Lunch & Dinner Ala Carte Menu

Garlic Prawns (GF option available)
Sautéed king prawns in a garlic cream sauce, served spilling out of a
filo pastry basket, topped with crispy Prosciutto Entree $18.90 Main $33.90

Sautéed Duck Livers (GF option available)
Duck livers sautéed with thick cut double smoked bacon, toasted pine nuts and finished
 with a basil cream sauce served on toasted brioche $17.90

Sencha Tea Smoked Salmon (GF)
In-house Green Sencha tea smoked Salmon, slightly warmed, with avocado puree, baby herbs
 and a lemon, lime and miso mayonnaise $17.90

Roast Duck Rice Paper Spring Rolls (GF)
Roast duck rolled with preserved mandarin, pickled ginger, mint in rice paper served
with a orange plum dipping sauce$17.90

Spanish Style Braised Pork belly (GF)
Slow braised pork belly with a Spanish spiced rub, saffron scallop rosti
 and tangy jalapeno salsa verde
Entree $18.90 Main $33.90

Baked Camembert Cheese
Camembert cheese , mild chilli jam, chives baked  in flaky puff pastry,
on a port wine toffee sauce with a caramelised onion jam  $17.90

Thai inspired Prawn Salad
King prawns sautéed with fresh ginger and finger chillies, tossed through baby lettuce and mint leaves & crispy noodles, drizzled with soy mirin dressing Entree $18.90 Main $33.90

Paymasters Salad (GF)
Strips of sundried tomato and pesto marinated chicken breast, tossed with mixed salad greens, tomatoes, roasted cashews and a herb and mustard aioli Entree $17.90 Main $28.90  

Fish of the Day
Fresh local fish, prepared with our chefs choice of accompaniments
See your wait staff for today’s catch ~ Market Price
Wine Match – Galli Estate Pinot Grigio

Grilled Eye fillet of Beef (GF)
A grilled 200g “MSA” grain fed beef fillet with a beetroot and Spanish onion relish, on smashed roasted cocktail potatoes $35.90
Wine Match – Cuttaway Hill Cabernet Merlot

Double roasted Duck Maryland (GF)
 Traditional confit of duck Maryland, served with a kumera puree,
steamed asparagus on a port wine demi-glace  $28.90
Wine Match – Trentham Pinot Noir

Roast Pumpkin and Beetroot Tarte Tatin
Oven roasted pumpkin and beetroot tarte tatin with a baby spinach and marinated fetta salad, honey chilli glazed walnuts $26.90
Wine Match – Trentham Sangiovese Rose

Moroccan Chicken and Kumara Tajine
(GF substitute potatoes for cous cous)
Chicken slow cooked in aromatic spices, served in individual Moroccan tajines
with a dried apricot and pistachio cous cous, cumin scented yoghurt $27.90
Wine Match – Fireblock Reisling

Spanish Style Paella of Mixed Seafood, Chicken and Chorizo Sausage
Our version of the traditional Spanish paella with local seafood, chicken breast and chorizo sausage tossed through saffron risotto, topped with a preserved lemon gremolata $29.90
Wine Match – Howling Wolves Verdelho

Supreme Breast of Chicken (GF)
Oven roasted supreme breast of chicken pocketed with double cream brie,
drizzled with a caramelised fig cream sauce on a sweet potato stack  $28.90
Wine Match – The Pass Sauvignon Blanc

Coffee and Teas
Short Black, Long Black, and Macchiato $3.70 Flat White, Cappuccino and Café latte $3.90
Mocha, Vienna, Chai or Vanilla Latte $4.10
Affogato $6.90- with Liqueur~ $14.90

Earl Grey, English Breakfast, Irish Breakfast, Chamomile, Peppermint, Lemongrass, Japanese Sencha Green Tea   All $4.90
Hot Chocolate $3.90 cup

Liqueur Varieties– All $8.50
Tia Maria, Baileys, Kahluah, Frangelico, Cointreau, Midori.

Ports and Fortified Wines
Tyrells Special Aged Tawny Port $8.50        Seppeltfield Muscat $8.50