Lunch & Dinner Ala Carte Menu
Hunter Valley extra virgin olive oil with balsamic vinegar ~ Roasted garlic oil with fresh chives ~ Dukkah (3 pieces) |
$9.90 |
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$6.90 |
| Entrees | |
|---|---|
| Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto | E $18.90 M $33.90 |
Oven roasted mushroom cap filled with Danish & Greek feta, roasted garlic, English spinach, roma tomato concassé and pesto cream swirl |
E $17.90 |
Camembert, sweet chilli sauce, onion shallots, wrapped in flaky puffed pastry, oven roasted, served on a reduced red wine toffee sauce |
E $16.90 |
| Honeycombed squid sautéed with our Asian styled lime and ginger paste, Spanish onion, capsicum and fresh coriander, finished with a kecap manis glaze |
E $18.90 |
Pork belly in an orange marmalade and soy glaze, served on stir-fried baby bok choy and ruby grape fruit salsa |
E $17.90 |
Pesto encrusted Chicken, salad greens & tomato dressed with a herb & mustard mayonnaise topped with cashews |
E $16.90 |
King prawns & South Australian smoked salmon, in a tomato, fennel, and cucumber stack, with lemon pepper infused extra virgin olive oil |
E$18.90 |
| Main Courses | |
Lemon myrtle crusted, oven roasted, served on sweet corn fritters with a baby spinach salad and lemongrass buerre blanc |
$33.90 |
Succulent lamb rump served on a roasted field mushroom cap with a spring vegetable ratatouille |
$33.90 |
Eye fillet of beef served on roasted, smashed garlic cocktail potatoes, fricasee of mushrooms, with a cabernet jus |
$39.90 |
Roasted breast of chicken, served on a butternut pumpkin and parmesan polenta, roasted capsicum salad |
$32.90 |
Fresh roasted Mediterranean vegetables layered with English spinach and pesto marinated Danish fetta |
$28.90 |
Muscovy duck breast, oven roasted, topped with a caramelized vinegar fig sauce, served on a roasted kumera and Pontiac potato stack. |
$34.90 |
Breast of Chicken strips and King prawns sautéed in a mild green curry and coconut cream sauce served with wilted Asian greens |
$32.90 |
| Side Orders | |
| Truffle salt roasted Chat potatoes |
$7.90 |
| Steamed Asian greens | $10.90 |
| Garden salad | $10.90 |
| Trio of mushroom Tuscany | $8.90 |
| Drinks | |
Paymasters is a fully licenced restaurant. |
|
Sunday Surcharge $2.00 per person All price are G.S.T. inclusive |
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