Lunch & Dinner Ala Carte Menu
| Freshly baked ciabatta roll, with extra virgin olive oil, balsamic & house made dukka (2pces) | $7.90 |
| Grilled sour dough with confit garlic & finely shaved parmesan cheese (2pces) | $7.90 |
| Warm marinated black olives served with grilled sourdough (2pces) | $7.90 |
| Entrees | |
|---|---|
Sautéed king prawns in a garlic cream sauce, served spilling out of a filo pastry basket, topped with crispy prosciutto |
E $18.90 M $33.90 |
| ( G ) Earl grey tea cured salmon served with a frise’e, orange segments, red radish & coriander salad finished with a sherry vignaigrette & fried capers |
$18.90 |
Confit of “Macleay Valley” rabbit, sautéed with wild mushroom, speck, rosemary & verjuice, finished with crispy polenta chips & garlic toast |
$18.90 |
| ( G ) Crispy skin “Bryon Bay” pork belly served with a caramelized orange & maple glaze, roasted parsnip and finished with crushed pecans & baby herbs |
$18.90 |
| (G.F. bread available) See your wait staff for today’s selection, served with grilled sourdough |
$14.90 |
| ( G ) Sautéed fresh Asparagus with a Parmesan Panna cotta pine nuts, white truffle oil, fried basil & prosciutto crumbs. ~ |
$16.90 |
| ( G ) Warm salad of roasted beetroot, baby rocket, toasted hazelnuts, house made horseradish labna finished with dehydrated black olives & beetroot oil |
E $16.90 M $26.90 |
| Main Courses | |
Fresh local catch, prepared with our chefs’ selection of accompaniments, see your wait staff for today’s catch. |
Market Price |
| (G) With a Cassoulet of white bean, chorizo and preserved lemon accompanied with sweet Dutch carrots |
$33.90 |
| ( G ) Filled with a sage mousse, wrapped in prosciutto, served with a soft chestnut polenta, fresh asparagus and poulet jus |
$29.90 |
| ( G ) Grilled 200g “MSA” eye fillet of beef, served with a horseradish potato puree, sautéed wild mushrooms, asparagus and a porcini butter |
$35.90 |
Orange thyme and port braised duck Maryland, port glazed, served with slow cooked savoy and cinnamon scented poached pear |
$32.90 |
| ( G ) Served with sage and pine nuts finished with parmesan and baby rocket leaves |
$26.90 |
| House made Semolina Gnocchi on a rich sauce of roasted tomatoes with Prawns, gremolata and Parmesan |
$28.90 |
| Side Orders | |
| Roasted kipfler potatoes with smoked paprika & rosemary sea salt |
$8.90 |
| Wok fried Asian greens with ginger and shallots | $9.90 |
| Rocket, pine nut & pear salad with verjuice vinaigrette | $9.90 |
| Steamed green beans in an almond butter | $8.90 |
Paymasters is a fully licenced restaurant. |
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All price are G.S.T. inclusive |
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