Lunch & Dinner Ala Carte Menu

Entrees
Ciabatta Bread Hunter Valley extra virgin olive oil with balsamic vinegar ~ Roasted garlic oil with fresh chives ~ Dukkah (3 pieces)	$9.90
Traditional Style Breads Sundried tomato and pesto / Traditional garlic (3 pieces)	$6.90
Garlic Prawns Cooked in a delicious creamy garlic sauce, spilling out of a filo pastry basket topped with crispy prosciutto	E $18.90 M $33.90
Stuffed Field Mushroom Cap Oven roasted mushroom cap filled with Danish & Greek feta, roasted garlic, English spinach, roma tomato concassé and pesto cream swirl	E $17.90
Baked Camembert Cheese Camembert, sweet chilli sauce, onion shallots, wrapped in flaky puffed pastry, oven roasted, served on a reduced red wine toffee sauce	E $16.90
Lime and Ginger Squid Honeycombed squid sautéed with our Asian styled lime and ginger paste, Spanish onion, capsicum and fresh coriander, finished with a kecap manis glaze	E $18.90
Marmalade and Soy-Glazed Pork Belly Pork belly in an orange marmalade and soy glaze, served on stir-fried baby bok choy and ruby grape fruit salsa	E $17.90
Paymaster’s Salad Pesto encrusted Chicken, salad greens & tomato dressed with a herb & mustard mayonnaise topped with cashews	E $16.90 M $25.90
Tian of King Prawns and Smoked Salmon King prawns & South Australian smoked salmon, in a tomato, fennel, and cucumber stack, with lemon pepper infused extra virgin olive oil	E$18.90
Main Courses
Atlantic Salmon Fillet with a Lemon Myrtlecrust Lemon myrtle crusted, oven roasted, served on sweet corn fritters with a baby spinach salad and lemongrass buerre blanc	$33.90
Herb Encrusted Lamb Rump Succulent lamb rump served on a roasted field mushroom cap with a spring vegetable ratatouille	$33.90
Eye Fillet of Beef Eye fillet of beef served on roasted, smashed garlic cocktail potatoes, fricasee of mushrooms, with a cabernet jus	$39.90
Supreme Breast of Chicken Roasted breast of chicken, served on a butternut pumpkin and parmesan polenta, roasted capsicum salad	$32.90
Roasted Mediterranean Vegetable Stack Fresh roasted Mediterranean vegetables layered with English spinach and pesto marinated Danish fetta	$28.90
Muscovy Duck Breast Muscovy duck breast, oven roasted, topped with a caramelized vinegar fig sauce, served on a roasted kumera and Pontiac potato stack.	$34.90
Green Curry Chicken and Prawn Breast of Chicken strips and King prawns sautéed in a mild green curry and coconut cream sauce served with wilted Asian greens	$32.90
Side Orders
Truffle salt roasted Chat potatoes	$7.90
Steamed Asian greens	$10.90
Garden salad	$10.90
Trio of mushroom Tuscany	$8.90
Drinks
Paymasters is a fully licenced restaurant. Ask your waitperson for the wine/beer list.
Sunday Surcharge $2.00 per person All price are G.S.T. inclusive

Breakfast & Lunch Wednesday to Sunday till 2:30pm
Wed, Thu, Fri 11:30am start ~ Weekends 9:30am start
Dinner from Wednesday to Saturday from 6pm

Paymaster's ~ 18 Bond St, Newcastle East NSW 2300 Ph: (02) 4925 2600
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