Lunch & Dinner Ala Carte Menu
Hunter Valley extra virgin olive oil with balsamic vinegar~roasted garlic oil with fresh chives~Dukkah (2 pieces) |
$7.90 |
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$7.90 |
| Entrees | |
|---|---|
| Sautéed king prawns in a garlic cream sauce, spilling out of a filo basket & crispy Prosciutto | E $18.90 M $33.90 |
| (G)Seared “Muscovy” Duck livers with bacon & Hazelnuts, deglazed with Port & served with watercress. | E $17.90 |
| ( G ) Poached white seafood Sausage, with sautéed baby spinach, Saffron & chive vinaigrette & crispy Basil. |
E $18.90 |
| ( G ) Fresh salad of baby rocket, shaved rockmelon, prosciutto, house made labna, mint, toasted almonds, dressed with a white balsamic vinaigrette. |
E $17.90 M $26.90 |
| ( G ) House cured Salmon with a hint of Wasabi, served with a shaved fennel & green apple salad, garnished with a lotus root “chip” |
E $18.90 |
| ( G ) Crispy skin pork belly & seared sea scallops, with asparagus tips, raisins & a sage “Burnt Butter”. |
E $18.90 |
| Crispy Risotto balls filled with goats cheese, with a slow roasted tomato compote, toasted pine nuts & baby herbs.~ E $17.90 |
E $17.90 |
| Main Courses | |
| Fresh local catch, prepared with our chefs’ selection of accompaniments, see your wait staff. |
Market Price |
| (G) Pork cutlet encrusted with hazelnuts, served with roasted Kipfler potatoes, celeriac rémoulade, caramelized apples & a light apple jus. |
$33.90 |
| (G) Slow braised “Muscovy” Duck Curry in Thai red spices, steamed Jasmine rice, baby Bok Choy, finished with a roasted pineapple & coriander salsa. |
$33.90 |
| (G) Grilled “MSA” grain fed 220g Beef cutlet cooked to your liking, with potato puree, sautéed wild mushrooms, asparagus & a Cabernet jus, |
$38.90 |
King Prawn, chorizo & saffron linguini, with cherry tomatoes, basil & pine nuts, finished with shaved Parmesan cheese. |
$33.90 |
| (G) Three cheese risotto with pickled walnut, lemon, rocket & crispy sage leaves. |
$28.90 |
| (G) Ballotine of chicken filled with a basil mousse, resting on a Parmesan cheese polenta, with asparagus & a red capsicum sauce. |
$33.90 |
| Side Orders | |
| Roasted Kipfler potatoes with rosemary sea salt |
$8.90 |
| Wok fried Asian Green | $10.90 |
| Rocket, pine nut & pear salad with white balsamic dressing | $10.90 |
| Trio of mushroom Tuscany | $8.90 |
Paymasters is a fully licenced restaurant. |
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Sunday Surcharge $2.00 per person All price are G.S.T. inclusive |
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