Desserts Menu
| lemon curd tart in a short crust pastry shell, served with lemon sorbet & candied lemon |
$14.90 |
| Turkish delight panna cotta, with honeyed oranges, Pistachio tuille (Gluten free without Pistachio tuille) |
$14.90 |
| Roasted macadamia nuts & caramel fudge in a short crust pastry shell,with white chocolate ice cream & strawberries. |
$14.90 |
| A buttermilk pancake filled with raspberries topped with white chocolate ice cream & mint. (Gluten free pancake on request, please ask staff) |
$14.90 |
| White chocolate ice cream, a shot of Baileys Irish Cream & short black. |
$14.90 |
A cheese selection of local cheeses, dried fruit & nuts, a fig chutney & house made lavoche. (Brie, Blue & vintage cheddar). |
$18.90 |
| A fine Dessert plate including a mini lemon meringue, a Hazelnut mousse tart, & a Chocolate Marquis, with matching ice cream & sorbet. |
$23.90 |
Paymasters is a fully licenced restaurant. |
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Sunday Surcharge $2.00 per person All price are G.S.T. inclusive |
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