Desserts Menu
Started off on the stove, finished in the oven, served with a scoop of vanilla ice cream, drizzle of maple syrup - a must try! |
$13.90 |
Chef's personal mix of flavours - for the big kid! |
$13.90 |
Served with a Chantilly cream |
$13.90 |
Moist, soft-centred dark Lindt chocolate pudding, baked to order, served with an almond praline cream |
$13.90 |
| Served with a chocolate fudge sauce | $13.90 |
| Creamy honeycomb cheesecake served on a chocolate chip biscuit base Chantilly cream | $13.90 |
| with Frangelico | $6.90 $12.90 |
Local selection - for one |
$15.90 |
| Drinks | |
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Paymasters is a fully licenced restaurant. |
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Sunday Surcharge $2.00 per person All price are G.S.T. inclusive |
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