Desserts Menu
| lemon curd tart in a short crust pastry shell, served with lemon thyme caramel candied lemon and sorbet with pine nut praline |
$14.90 |
| Served with a Ginger ice cream Poached rhubarb & Ginger Ice Cream (Gluten free without gingerbread) |
$14.90 |
Rich French chocolate served with salted butter caramel, Hazelnut crumble and Vanilla bean Mascarpone and strawberries |
$14.90 |
| Made to Order with a rich warm Butterscotch Sauce. Served with vanilla ice cream and strawberries (Gluten free pancake on request, please ask staff) |
$14.90 |
| Vanilla ice cream, a shot of Baileys Irish Cream & short black. | $14.90 |
A cheese selection of local cheeses, dried fruit & nuts, a fig chutney and house made lavoche. (Brie, Blue & vintage cheddar). |
$18.90 |
| A fine dessert plate including a mini lemon meringue, a Hazelnut mousse tart, and a chocolate raspberry marquis, with matching ice cream & sorbet. |
$23.90 |
Paymasters is a fully licenced restaurant. |
|
All price are G.S.T. inclusive |
|