Gluten Free Lunch & Dinner Menu
Over 90% of our breakfast, lunch and dinner menu can be done Gluten Free as we do everything in-house and to order. Our menus change regularly so we will let you know verbally all Gluten Free options on our current menu when you dine with us.
A sample of the Gluten Free options available at Paymasters include but are not limited to:
~ Hunter Valley Extra Virgin Olive Oil with Balsamic Vinegar ~ Roasted Garlic Oil Dukkah (3 pieces) |
| Entrees |
|---|
Heart warming, full bodied, traditional French onion soup |
Cooked in a delicious creamy roasted garlic sauce, served atop a lemongrass pilaf rice base garnished with crispy prosciutto |
Our version of the traditional Spanish paella with fresh local seafood, chorizo sausage & saffron rice topped with gremolata |
Muscovy duck livers sautéed with double smoked bacon, Basil pesto cream sauce |
Honey comb squid sautéed with our own Asian styled lime and ginger paste, Spanish onion, capsicum and fresh coriander, finished with a kecap manis glaze |
Pesto encrusted chicken, salad greens, Spanish onions, tomatoes dressed with a herb and seeded Mustard mayonnaise, topped with roasted cashews |
Oven roasted field mushroom cap filled with feta cheese, roasted garlic and English spinach served on a roma tomato concassé and pesto cream swirl |
With a satay salsa and lemongrass scented rice |
| Main Courses |
Succulent Lamb rump with a rosemary crust, oven roasted served on roasted tomatoes, wilted English spinach and a confit of Spanish onions |
Oven roasted Tasmanian salmon fillet served on a wild mushroom risotto, Topped with an Italian styled agrodolce sauce |
Roasted crispy skinned chicken breast with roasted smashed chats potatoes, Wilted spinach leaves and a butternut pumpkin puree |
Fresh catch of the day |
Succulent Lamb Shanks braised with oregano, rosemary and roma tomatoes served with a roasted Garlic and Pontiac potato mash |
Tossed with English spinach, Danish feta and balsamic vinaigrette |
Made with a mild fresh red curry paste, coconut cream, braised bok choy, cashews and served with lemon grass pilaf rice |
| Side Orders |
| Herb and garlic potato wedges |
| Trio of mushrooms Tuscany |
| Steamed broccolini |
| Garden Salad |
| Drinks |
Paymasters is a fully licenced restaurant. |
Sunday Surcharge $2.00 per person All price are G.S.T. inclusive |